Caramelised Honey Garlic Purple Carrots

September 21, 2020

Caramelised Honey Garlic Purple Carrots


  • 3 tablespoons unsalted butter, divided
  • 1kg carrots, cut into 1 inch chunks on the diagonal
  • 1/2 teaspoon salt
  • 2 cloves garlic, thinly sliced
  • 1 1/2 tablespoons raw honey
  • 1 tablespoon minced fresh flat-leaf parsley


  1. In a 10 inch skillet (preferably cast-iron), heat 2 tablespoons butter over medium heat. Add carrots and salt once melted, stirring to coat.
  2. Place cover on skillet and cook for 10 minutes, then remove and stir in the garlic. Cook uncovered, stirring occasionally, until tender, about 13-15 minutes, until tender, but not mushy.
  3. Then stir in remaining 1 tablespoon butter, honey, and parsley, cooking 2 minutes to combine. Taste, adjusting salt as needed. Serve warm.

Adapted from the Simply Scratch cookbook.

Leave a comment

Comments will be approved before showing up.