Week 28 - Awesome Sauce!

Welcome to Week 28!  

What's New
This week's specials include Leeks (yes!), belonging to the Allium family, they are a classic addition to soups, pies and tarts.  With a milder taste than onion, the lovely leek is a welcomed addition to our winter cooking repertoire.  Not to be overlooked, the leaves are great thrown into a pot to flavour, broths and stocks.

Look out for the Sunday recipe and your Farm Letter you receive with your order as we have include a tasty recipe featuring leeks.
 

Andrew and Amanda from Church Farm General Store in Billinudgel are a little family business who are passionate about growing food, making products from scratch and by hand and supporting local famers.  You may have seen them down at the Mullumbimby markets or in their earlier days when they had a roadside stall selling their produce.

We have added their classic Tomato Ketchup, (with the best local tomatoes from the Northern Rivers,  sweetened with the use of dates, green apples, and a small amount of unrefined coconut sugar) to our New Arrivals.  Of course for those barbeque sauce loyalists the super savoury, smoky and delicious Church Farm Barbeque Sauce has been included too.  They balance the sweet and sour and salty flavour by using blackstrap molasses, tamari and vinegar.

Thanks Andrew and Amanda