Welcome to Week 28!
Have an enjoyable weekend!
This week's specials include Leeks (yes!), belonging to the Allium family, they are a classic addition to soups, pies and tarts. With a milder taste than onion, the lovely leek is a welcomed addition to our winter cooking repertoire. Not to be overlooked, the leaves are great thrown into a pot to flavour, broths and stocks.
Look out for the Sunday recipe and your Farm Letter you receive with your order as we have include a tasty recipe featuring leeks.
The Food Connect team