Happy News from Gayndah's Big OrangeAs Imperial Mandys are coming to the end of their season, we welcome in the hearty Hickson Mandarin - this variety is easy to peel,...
Welcome to Week 28! What's NewThis week's specials include Leeks (yes!), belonging to the Allium family, they are a classic addition to soups, pies and tarts. With a milder taste than onion, the...
Orders are Open for Week 27 Welcome to Week 27! We hope you are all set for the school holidays and have planned some much needed time away. Our set boxes and extras...
Welcome to Week 25! How are you all going? To be almost in the middle of the year, we have been reflecting back on just how much has happened collectively...
Some thoughts by Emma-Kate Rose Like the now all too frequent droughts, floods and fires in this country have shown, COVID-19 has again demonstrated that Australia’s food system teeters...
Dear Food Connectors,Help us to help you... We’re stronger together.We're determined to get fresh food to as many loyal customers as we can during this difficult time – and there's...
Hi Friends of Food Connect, WOW!!! To say that was a busy week is like Noah saying, “It looks like rain”. EVERYONE here found an extra gear this week and...
Dear, dear Friends of Food Connect THANK YOU so much for the outpouring of love that followed our last email-posting on Monday – you will never know how grateful we are...
Dear Friends of Food Connect These are difficult and challenging times indeed and the only leadership that really matters is our own – how we choose to support those we...
This time of year always makes us so grateful for family, friends and the privilege of doing the work we do, alongside our community of eaters, buyers clubs, city cousins,...
We're so excited to be partnering with some of our favourite people, and are bringing you the solution to all your gift giving headaches. We have two beautiful hampers, the Food...