Since the cool weather crept up on us last week, we've been thinking fondly of warm, comforting bowls of soup. This recipe combines hearty vegetables with flavourful coriander and ginger, and just...
Looking for a way to use up the magnificent Womboks and Sugarloafs sitting in your fridge, or coming in this week's boxes? This recipe takes 10 minutes (including prep) cabbage pancakes are...
Show off your ethical free-range lamb mince from the Mayne family with this week's BBQ lamb kofta kebab recipe! Paired with some hot sauce dressing using Sabarac's sauces to give it that extra flavour and...
Embrace the first of the season's citrus with this easy not-too-sweet dessert. Can be enjoyed as a comforting warm treat, or refreshingly cool (good to have options in our what's-the-weather-going-to-do...
Light, zesty and just sweet enough - perfect for school holiday snacks! Ingredients: 1/2 cup milk Planet Organic Earl Grey loose leaf tea (you may want to put the tea through a food...
To celebrate the return of broccoli season, this week's recipe is a simple yet flavourful stir-fry using, as you may have guessed from the title, garlic and broccoli. Eat it as is or...
We're here with another 'throw it all in' recipe! Paired with the corn bread, this Chilli Con Veggie is flavourful and comforting. The corn bread is a tried and tested recipe from Kate Walsh's 'Real...
A great tactic for making the most of our produce set boxes is to have a few 'throw it all in' recipes in your back pocket. Quinoa salad is one of them!...
There are many wonderful takes on bruschetta out there so we thought we would have a crack! This recipe makes for a refreshing appetizer whilst also being a little fun and messy to eat!...
Use up your left over veggies with this weeks recipe, originally from Sanitarium but adjusted slightly to suit what's in season and available here at Food Connect. Our very own Seva from...
This recipe is a Food Connect take on the delicious weekend market savoury treat - Turkish gozleme! This can be made all with ingredients you can find on our website, as well as...
Salad Ingredients: 2 large beetroots 1 red onion, diced 2 red jalapeno chilis, seeded and diced fresh coriander, chopped eschallots, thinly sliced Dressing ingredients (mix all together) zest and juice...