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Braised Carrots and Turnips with Honey

Braised Carrots and Turnips with Honey

August 03, 2020

Ingredients 1kg Carrots, trimmed and cut in half lengthways 600g Turnips, peeled and halved 100g butter 2 Tbspoon honey 100ml water 2Tbspoon balsamic vinegar 2Tbspoon chopped Italian parsley salt and...

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Pallavi's Moong dal

Pallavi's Moong dal

July 29, 2020

Ingredients Mung dal - 1.5 cup, washed and soaked for 30 mins Silverbeet/kale - one small bunch, washed and finely chopped Garlic -  3 cloves, cut in thin slices Chilli...

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Spicy Kale & Potato Happy Tummy Curry

Spicy Kale & Potato Happy Tummy Curry

July 21, 2020

Great served alongside some rice or naan bread Ingredients 8 Dutch chat potatoes  4 tbs coconut oil 1 onion finely chopped 4 cloves garlic minced 1 tsp coriander freshly ground 1 tsp ground turmeric 1 tsp ground cumin 1 bay leaf 1 tsp cinnamon...

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Stewed rhubarb and vanilla yoghurt

Stewed rhubarb and vanilla yoghurt

July 09, 2020

This delicious and versatile recipe can be served on top of porridge or with custard, add a crumble topping and bake. Ingredients 500g rhubarb, trimmed and chopped  1 large orange, juice and zest...

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Leek, feta cheese, walnut & lemon tart

Leek, feta cheese, walnut & lemon tart

July 06, 2020

Ingredients 1 tbsp olive oil plus extra for drizzling 25g butter 2 medium leeks, sliced 2 tbsp chopped thyme leaf zest 2 lemons and juice 1 lemon 375g pack ready-rolled puff pastry 200g Barambah feta...

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Passata di Pomodoro

Passata di Pomodoro

June 26, 2020

Ingredients 2kg tomatoes ripe 1 cup fresh basil chopped, optional Instructions Slice each tomato in half and scoop out the seeds. You can opt to leave the seeds in the tomatoes and simply strain...

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Silverbeet, Rainbow Chard & Feta Cuddle-Pie

Silverbeet, Rainbow Chard & Feta Cuddle-Pie

June 12, 2020

We love it when our customers post their favourite recipes using seasonal produce.  Alison Harvey's kids devour this pie so we know it's a winner! Thank you for sharing this recipe...

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The Roasted Cauliflower

The Roasted Cauliflower

June 12, 2020

Serves 4 1 large cauliflower, about 1kg Fine salt 50g butter, softened 2 tbsp olive oil For the sauce (optional) 2 tbsp olive oil 3 garlic cloves, crushed 4 anchovy...

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Pallavi's Lime Chutney

Pallavi's Lime Chutney

May 29, 2020

This is a beautiful balance of sweet, spicy and tangyIngredients - limes - 5 (make sure these are ripe, juicy and thin skinned) Salt - to taste (be a bit...

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Pickled Ginger & Asian Pear Coleslaw

Pickled Ginger & Asian Pear Coleslaw

May 28, 2020

Ingredients for 6 servings: ½ small green cabbage, thinly sliced 1 Large Asian pear, thinly sliced 1/3 cup sliced pickled ginger ¼ cup sliced green onions 1 tsp toasted sesame...

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Warming Apple Crumble

Warming Apple Crumble

May 22, 2020

Ingredients Apple Filling 1kg of Granny Smith apples 1 Tbsp Wheat Flour 1/4 cup of sugar 2 tsp lemon juice 1/2 tsp ground cinnamon Topping 1 cup Oats 1 cup...

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Shoyu Cabbage Soup

Shoyu Cabbage Soup

May 18, 2020

Warming, simple and nourishing   INGREDIENTS 1 tablespoon olive oil 1 medium onion, thinly sliced 2 carrots, peeled, thinly sliced 2 zucchinis, thinly sliced 2 cm of grated ginger 2...

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